tag:blogger.com,1999:blog-20083102.post6032911953569258520..comments2023-05-03T02:36:43.957-05:00Comments on ack/nak: recipe: gratin savoyard UPDATEDUnknownnoreply@blogger.comBlogger1125tag:blogger.com,1999:blog-20083102.post-46801454013235193092007-11-19T18:42:00.000-06:002007-11-19T18:42:00.000-06:00You can caramalize you onions in butter before add...You can caramalize you onions in butter before adding them to the mix. you can also sprinkle a tiny bit of hazelnut oil in between layers, I once had this with truffles (nice) and with lardons (very nice) thrown in. <BR/>But I have to admit that I prefer the no nonsense approach of the tartiflette.<BR/><BR/>Boy am I glad to have found you blog !Anonymousnoreply@blogger.com